27 Oct 2011

Beef Porridge Balls

No Comments Doggie Recipes, General

Beef Porridge Balls

Ingredients

50g Porridge Oats

100ml beef stock (either water with half a stock cube or stock)

Method

Boil the beef stock and then add the oats. Cook for 5 minutes stirring every now and then.

Cook until very stodgy.

Leave to cool.

Roll into bitesize balls and put in the freezer for a couple of hours.

Feed to your dog as a nice treat, especially in the summer months.

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